Good morning class. Before we begin today, I would like to address an issue that one<br />of you reminded me of after the last lecture. As you may recall, last time I mentioned that<br />Christopher Columbus was the first one to bring cocoa beans to Europe after the first<br />European explorations in the New World. What I neglected to mention was the Spanish explorer<br />Hernando Cortez. He was actually the first person to turn cocoa beans into something<br />commercially important. When adventuring in Mexico, he and his men were introduced to<br />the emperor of one group and were offered ground goat cups of the emperor's royal<br />drink, chocolate. To adjust the drink for European tastes, Cortez and others decided<br />to sweeten it with sugar. When they took this sweetened chocolate back to Spain, the drink<br />became popular, especially when combined with several other newly discovered spices.<br />Eventually, people began to serve chocolates at a hot drink. Later, people began to use<br />the traditional methods to make chocolate. In the 1870s, in Switzerland, Daniel Peter<br />found a way to add milk to chocolate, creating the product we enjoy today known as milk chocolate.<br />OK, today we are going to talk about the first maps of the Americas.<br />Good morning class. Before we begin today, I would like to address an issue that one<br />of you reminded me of after the last lecture. As you may recall, last time I mentioned that<br />Christopher Columbus was the first one to bring cocoa beans to Europe after the first<br />European explorations in the New World. What I neglected to mention was the Spanish explorer<br />Hernando Cortez. He was actually the first person to turn cocoa beans into something<br />commercially important. When adventuring in Mexico, he and his men were introduced to<br />the emperor of one group and were offered ground goat cups of the emperor's royal drink,<br />chocolate. To adjust a drink for European tastes, Cortez and others decided to sweeten<br />it with sugar. When they took this sweetened chocolate back to Spain, the drink became<br />popular, especially when combined with several other newly discovered spices. Eventually,<br />people began to serve chocolate as a hot drink. Later, people began to use the traditional<br />methods to make chocolate. In the 1870s in Switzerland, Daniel Peter found a way to add<br />milk to chocolate, creating the product we enjoy today, known as milk chocolate. Okay,<br />today we are going to talk about the first maps of the Americas.<br />What class are they having? Who first helped the commercialization of cocoa beans according<br />to the lecture? What is the lecture mainly about?
(1)
What class are they having?
A . Literature.B . Business.C . Cooking.D . History.
(2)
Who first helped the commercialization of cocoa beans according to the lecture?
A . Christopher Columbus.B . People in Mexico.C . Hernando Cortez.D . Daniel Peter.
(3)
What is the lecture mainly about?
A . The development of chocolate.B . The introduction of Cortez.C . The contributions of Columbus.D . The usage of cocoa beans.