Milton Hershey was born near the small village of Derry Church, Pennsylvania, in 1857. He only attended school through the fourth grade; at that point, he was apprenticed(做学徒) to a printer in a nearby town. After a while, he left the printing business and was apprenticed to a Lancaster, Pennsylvania candy maker. And at the age of eighteen, he opened his own candy store in Philadelphia. In spite of his talents as a candy maker, the shop failed after six years.
After the failure of his Philadelphia store, Milton headed for Denver, where he learned the art of making caramels(焦糖). Then in Denver, Milton once again attempted to open his own candy-making businesses, in Chicago, New Orleans, and New York City. Finally, in 1886, he went to Lancaster, Pennsylvania, where he raised the money necessary to try again. This company— the Lancaster Caramel Company—established Milton's reputation as a master candy maker.
In 1893, Milton attended the Chicago International Exposition, where he saw a display of German chocolate-making implements. Fascinated by the equipment, he purchased it for his Lancaster candy factory and began producing chocolate, which he used for coating his caramels. By the next year, production had grown to include cocoa, sweet chocolate, and baking chocolate. The Hershey Chocolate company was born in 1894 as a subsidiary(子公司) of the Lancaster Caramel Company. Six years later, Milton sold the caramel company, but reserved the rights, and the equipment, to make chocolate. He believed that a large market of chocolate consumers was waiting for someone to produce reasonably priced candy. He was right.
Milton Hershey returned to the village where he had been born, in the heart of dairy country, and opened his chocolate manufacturing plant. With access to all the fresh milk he needed, he began producing the finest milk chocolate. The plant that opened in a small Pennsylvania village in 1905 is today the largest chocolate factory in the world. The sweets created at this facility are favorites around the world.
The area where the factory is located is now known as Hershey, Pennsylvania. Within the first decades of its existence, the town of Hershey thrived, as did the chocolate business. A bank, a school, churches, a department store, even a park and a trolley system all appeared in short order; the town soon even had a zoo. Today, a visit to the area reveals the Hershey Medical Center, Milton Hershey School, and Hershey's Chocolate World—a theme park where visitors are greeted by a giant Reeses Peanut Butter Cup. All of these things— and a huge number of happy chocolate lovers—were made possible because a caramel maker visited the Chicago Exposition of 1893!
