Rahanna Bisseret Martinez is a 13-year-old chef(厨师) from Cambridge, UN. Early this year, she took part in "Top Chef Junior", a cooking competition show for 12 chefs, ages 11 to 14, from all over England. Rahanna finished second in the competition. Here is an interview with her.
Reporter: How did you get into cooking?
Rahanna: My earliest memories are of being in the kitchen and cooking. But I started working on recipes (食谱) at 10 years old.
Reporter: What is your favourite recipe?
Rahanna: I like to cook everything. I really like to cook whatever I haven't cooked before.
Reporter: _______.
Rahanna: I'm better about making sure I have my ingredients (原料) in order. I' m able to work a lot faster in the kitchen.
Reporter: How did you get on the show?
Rahanna: I went to London for a boot camp (集训营). There were 20 to 25 children, and we all had little challenges (挑战) that we had to do, showing our skills. They whittled the group down each day and the top 12 got to go on the show.
Reporter: What's next for you?
Rahanna: I'll be looking for a part-time job in a restaurant kitchen. I'm also working on a book. It'll be more than just a cookbook, there'll be surprises too!