Logan Guleff, a 13-year-old boy, won $1, 000, 000 in a TV cooking competition for kids. How could he win? Why is he good at cooking? "I practiced a lot, and I knew I had to be my best. I never looked at the prize. I just cared what to do next, "says Guleff.
Guleff loves Mexican food, hamburgers, and anything over an open fire. He also loves cooking food and trying new dishes. Let's find out how he makes Pack Fish, his dish in the competition. This is going to be a great healthy way to eat your fresh fish.
To get ready, mix some butter and herbs (香草) together. Put the butter mix in the fridge for future use. It can get bigger in cold temperatures. It is great on fish. And you can also try other butter mix, and put it on meat or chicken.
To make Pack Fish, you need fresh fish, potatoes, asparagus (芦笋), salt, pepper, and the butter mix. First, cut a small potato into thin pieces, and clean some asparagus. Next, put the potato on a piece of aluminum foil (铝箱), and add some salt and pepper. Then, put the fish and asparagus on the potato, cover the fish with the butter mix, and add more salt and pepper. After that, fold (包) the aluminum foil around the fish and put the pack into the oven (烤箱).
Turn on the oven and wait for about 20 minutes. Now you can enjoy your Pack Fish!
