We join our cooks as they are making this week's dish, Turkish baklava. Glenn is adding chocolate<br />to his. Glenn, tell us how long you've been interested in baking.<br />My grandmother taught me when I was five, but I didn't really get interested in it until<br />I was twenty. And here you are, only thirty five years old and on TV for your baking skills.<br />I was happy to win the prize last week, but this week hasn't gone so well. I'm not sure<br />if I'll get first prize this time. Baklava usually has honey and nuts in it. What made<br />you think of adding chocolate? I saw this at a bakery in France and I thought it would<br />be good for my American customers. We join our cooks as they are making this week's dish,<br />Turkish baklava. Glenn is adding chocolate to his. Glenn, tell us how long you've been<br />interested in baking. My grandmother taught me when I was five, but I didn't really get<br />interested in it until I was twenty. And here you are, only thirty five years old and on TV<br />for your baking skills. I was happy to win the prize last week, but this week hasn't<br />gone so well. I'm not sure if I'll get first prize this time. Baklava usually has honey<br />and nuts in it. What made you think of adding chocolate? I saw this at a bakery in France<br />and I thought it would be good for my American customers.
（1）
What did Glen add to his baklava?
A . Chocolate.B . Honey.C . Nuts.
（2）
When did Glen get interested in baking?
A . When he was five.B . When he was twenty.C . When he was thirtyfive.
