The consequences of not eating a balanced diet may be much more serious than we thought. A major study (suggest) it contributes to one in five deaths worldwide has been published in The Lancet recently. About 11 million deaths every year may have been prevented by taking in fewer red meat, sugary drinks and fats.
The seven-year study (look) at dietary factors from 1990 to 2018 in 195 (country) and found that people were eating too many of the wrong types of food, and too little of the food(they) bodies needed. And that may be important reason for a range of diseases.
“This study says that poor diet is responsible . more deaths than any other risk factor in the world", study author Christopher Murray noted in a release. " sodium(钠), sugar, and fat have been the focus of debates over the past two decades, our study (official) suggests that the leading dietary risk factor is the low intake of healthy foods."
The result underlines that the current food education campaigns aren't quite (effect). The finding shows that necessary measures should be taken urgently (balance) peoples diets around the world.
