Chopsticks play an important role in Chinese food culture. They (call) "Zhu" in ancient times in China. Chinese people have been using them for more than 3,000 years. Wood or bamboo chopsticks are the most popular ones used in Chinese homes, can be dated to about 1,000 years (early) than ivory (象牙) chopsticks.
There are a few things (avoid) when using chopsticks. Chinese people usually.
Don't beat their bowls while (eat), since the behavior used to be practiced by beggars. Also don't put chopsticks in a bowl upright because it is a custom only used in sacrifices (祭祀)
is common in China for everyone to use their own chopsticks for getting food from the (dish) on the table. If you prefer, serving chopsticks (be) provided. Besides, don't be embarrassed by using chopsticks (poor). What matters is that you enjoy the food. Food is great importance in Chinese culture, and the Chinese is such a practical people that all around you will most likely be fine with whatever method you use to eat.
