Food develops along with the time. However, what stays unchanged is how the cuisine reflects the unique history, lifestyle, value and belief of a country or community. It is the reflection of a culture.
In China, the culture of harmony is a vital feature in almost every aspect of life. It is also reflected in Chinese cuisine, where almost every flavor (salty, spicy, sour, sweet or bitter)is used in a balanced way to create delicious dishes with flavours that go well with each other. The idea of harmony also lies in the relationship between the appearance and the nutrients in Chinese dishes. And it is no wonder why the Chinese cuisine not only tastes delicious with nutrition, but also looks appealing like art.
The cuisine of the United States also reflects its history. When the Europeans first arrived in the Americas, they introduced their ingredients and cooking styles as well. Later in the 20th century, the influx of immigrants(移民)from many foreign nations developed a rich diversity in food preparation throughout the country.
With the development of globalisation, it is easier to get access to cuisines from different cultures. We should embrace our heritage through our food, and become more informed about other cultures by trying their foods. We should keep in mind that each dish has a special place in the culture to which it belongs, and is unique to those who prepare it.
