Dumplings are traditional Chinese food. On the lunar New Year's Day, most families make a lot of delicious dumplings. To make them, we can follow these easy steps.
The first step is to mix the flour(面粉) with water. When the dough(面团) is ready, we can begin to make dumpling wrappers(薄皮). We roll the dough into small, thin and round pieces so that they can be easy to cook. Then it's time to prepare the filling(馅), usually, we use meat such as beef or pork, and some vegetables for filling. Remember to cut these things into small pieces, put some salt and oil into it and mix them.
When all these are done, we can start making dumplings. First put a spoonful of filling in the center of the wrappers. Then stick(粘) the two opposite sides together. The best shape of dumplings is like a ship. When they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
