1. (2020·和平模拟) 阅读理解

    It is most important that you read this carefully before first using the wok. Until you become familiar with the product, we advise that you can keep this handy and refer to it when required.

    IMPORTANT SAFEGUARDS:

    *In order to prevent the risk of electric shock, DO NOT IMMERSE (浸泡) the cord or the probe in water or any other liquid.

    *Whenever the wok is used near children, it is essential that close supervision takes place.

    Never leave the appliance unattended while in use. Before disassembling the wok for cleaning, SWITCH OFF AND REMOVE THE PLUG from the power source.

    *DO NOT USE THE Quik-Fry™ WOK OUTDOORS.

    *Avoid touching hot surfaces; instead use the heat-resistant handles on the wok or the heat-resistant plastic knob on top of the glass lid. DO NOT OPERATE NEAR HOT SURFACES such as electric hotplates, gas burners or in a heated oven.

    *DO NOT COVER the Quik-Fry^TM wok with the lid while using it to deep fry foods.

    Failure to obey will cause condensation (水珠) to drip onto the oil and cause splattering.

    *DO NOT ATTEMPT REPAIR of the Quik-Fry^TM wok. If the cord becomes damaged, or if the appliance doesn't work, do not operate. Return the appliance to the nearest authorized service centre for repair. DO NOT OPEN THE BASE OR TOUCH THE ELECTRICAL COMPONENTS INSIDE. Tampering with the base will void the warranty.

    Manufactured for operation only from a standard domestic power source.

    How to Use the Qulk-Fry™ Electronic Wok:

    Be sure to season the wok before using it for the first time. Assemble the wok and heat to the highest setting. Rub the non-stick inner Surface of the wok with I tablespoon of oil. Use thick paper toweling, and be very careful to avoid touching the hot surface.

    Cooking Methods:

Cooking Method	Heat Required	Food Preparation	Action Required	Time
Stir Frying	very high	cut into uniform cubes or small shreds	use tossing motion in a small amount of oil	2-3 minutes
Braising	very high	as for stir frying	add liquid after stir frying, then simmer until cooked	5-10 minutes
Deep Frying	high	wipe moisture from food	cook only a few pieces at a time	<5 minutes
Shallow Frying	high	pre-cook food	as for deep frying, but only 2 tbsp of oil	<5 minutes

1. （1） This passage is most probably from         .

   A . a customer review of the wok B . an instruction booklet for the wok C . an advertisement for the electronic wok D . a cooking book designed for customers
3. （2） One of the advantages of the wok is that       .

   A . you don't need to attend it when cooking B . its solid base makes it very easy to clean C . its inner surface prevents food from sticking to it D . you can follow the instruments to repair it by yourself
5. （3） Which of the uses of the wok below can cause electric shock?

   A . Using it to deep dry food. B . Touching the plastic knob on the top. C . Keeping the cord and probe always dry. D . Leaving the electrical parts covered in liquid.
7. （4） Which of the following statements is TRUE according to the passage?

   A . Food doesn't have to be cut into pieces in "Braising" method. B . No preparation needs to be done the first time the wok is used. C . The tall sides make the wok ideal cookware for "Deep Frying". D . The "Shallow Frying" method requires food to be dry and cooked.
9. （5） To ensure safety, you are advised to      .

   A . use the wok outside your house B . cover the wok to prevent splattering C . remove the lid when repairing the wok D . keep close eyes on the wok when it is in use