Tea culture is defined by the way tea is made and (consume), by the way the people communicate with tea, by the aesthetics (美学) surrounding tea drinking. It includes aspects of tea production tea brewing, tea arts and ceremony, society, history, health, ethics, education, and communication and media issues.
Tea ceremonies, with (it) roots in the Chinese tea culture, differ among eastern countries. However, it may also differ in preparation, such as in Tibet, tea is commonly brewed with salt and butter.
Different regions also favor different (variety) of tea-black, or oolong, and use different flavorings, such as milk, sugar or herbs. The temperature and strength of the tea likewise varies (wide).
Due to the importance of tea in Chinese society and culture, tea houses can (find) in most Chinese neighborhoods and business districts.
Tea culture in China differs that of Europe, Britain or Japan in such things as preparation methods, tasting methods and the occasions for which it is consumed. Even now, in both casual and (form) Chinese occasions, tea is consumed regularly, in addition to (be) a drink, Chinese tea is used in traditional Chinese medicine and in Chinese cuisine.
