Fish and apple soup? Yes, and you won't imagine how delicious it is. It first came out from a restaurant in England, but it is now very popular in many Chinese restaurants. Would you like to know how to cook it? Have a try, please!
Ingredients (serve 4 people):
one whole fish
two apples,
cut up 4-6 ginger slices (姜片)
green onions, cut into pieces
One red tomato, cut into 8 pierces,
Oil, salt
Steps:
First, Remove the bones from the fish.
Next, Put oil into a pan. Fry the ginger slices and the green onions.Add the fish bones and oil.
Then, Add enough water and boil it .
Finally, Add the apples, the fish and the tomato.When the apples go soft, add some salt
a.Add the apples, the fish and the tomato
b.Fry the ginger slices and green onins
c.Put oil in a pan
d.Add the fish bones