China is a country with many colorful days and festivals. The Dragon Head Raising Day( 龙抬头) is one of them. This special day is on the second day of the second month in the Chinese lunar calendar(农历). It is the start of spring and farming. This year, the day fell on March 8 th.
The dragon is important in Chinese culture. We Chinese people call ourselves the "descendants(传人) of the dragon". Therefore, people celebrate the Dragon Head Raising Day with many customs about dragons. On the day in ancient times, people put ashes( 灰) in the kitchen. This was "to lead the dragon into the house". People believed that with the help of the dragon, they could have a good harvest（收获） in autumn.
Also, people eat special foods on that day. The foods are usually named after dragons. For example, people eat "dragon whisker(细须)" noodles and dumplings Today many customs have been dead. But one that has remained is the cutting of hair. It was said that a haircut during the first lunar month may bring bad luck to the mother's brothers.
