In Yangzhou, a morning tea experience has a complete set of accompanying rules that needs to be observed. In fact, it is a miniature Formal banquet because it includes a variety of food, ranging from cold dishes to various dim sum, staple food, fruits, and seasoning dishes.
and the delicacies are served slowly one after another. The variety of dishes and dim sum as well as the preparations reflect the laid-back lifestyle of Yangzhou locals.
Tea, of course, is an essential part of every morning tea.. With a soft taste, the green tea is what makes the whole experience. It helps clean your mouth after finishing dim sum, whether it is a meat bun or a steamed dumpling.
Traditionally, the broth used in cooking the dish is made from a variety of nutritious food, including chicken, duck, and pork bones. The fresh and tasty chicken, aromatic duck, and nutritious pork bone all contribute to the final dish.and you can find nothing but shredded bean curd, dried shrimps, and the thick soup.
. The most famous include those with fillings made from three or five types of sliced ingredients, respectively. Buns with vegetable fillings and sweetened bean paste are also popular.
In this fast-developing society, generations of Yangzhou residents still maintain the morning tea tradition..
A. "Liu Yangchuan" is a local tea brand in Yangzhou
B. It has long become an essential part of their lifestyle
C. It usually takes an hour or two to finish the whole experience
D. This time-honored cultural heritage dates back to the Qing Dynasty
E.There are a variety of steamed stuffed buns on the morning tea table
F.When the dish is served, there is no sign of chicken, duck, or pork bones
G.When steamed, they must be prepared with unique cutting and cooking skills
