A few thousand years later, Lu Yu, "the saint of tea", mentioned Shen Nong in his book Cha Jing. The book describes how tea plants (grow) and used to make tea. It also discusses where the finest tea (leaf) were produced and what kinds of water were (use).
It is believed that tea (bring) to Korea and Japan during the 6th and 7th centuries. In England, tea didn't appear around 1660, but in less than 100 years, it had become the (nation) drink. The tea trade from China to (west) countries took place in the 19th century. This helped to spread the (popular) of tea and the tea plant more places around the world. Even though many people now know about tea culture, the Chinese are without doubt the (one) who best understand the nature of tea.
