1. (2021·永嘉模拟) 阅读单选

Gong Bao Chicken was originally a family dish of Ding Baozhen, an official of the Qing Dynasty. Over the years, it has become one of the most popular dishes in Chinese restaurants all over the world.

It's hard for people to refuse the delicious dish. What's more, it is easy to make. So, why not pick up some chicken and try this recipe out?

RECIPE

Ingredients                  Instructions

chicken breast.......................300g  1. Heat the oil over a high heat.

roasted peanuts.......................50g  2. When the oil is hot, add the chillies and stir them for about 30 seconds.

small pieces of dried to fu.......................  .50g  3. Add the spring onions and stir them for about 30 seconds.

cooking oil.......................2 spoons  4. Add the chicken and cook it through.

dried chillies...................5 or 6  5. Add the soy sauce, vinegar and sugar.

spring onions.... ................a handful 6. Add the peanuts and dried tofu and cook for another 1 to 2 minutes.

soy sauce.................1 teaspoon  7. Add some salt and serve.

vinegar.......... .....................1 teaspoon

sugar........................2 teaspoon

salt.......................1 teaspoon

1. （1） According to the recipe, if you want to cook 600g of chicken, you need ________ of sugar.

   A . 1 teaspoon B . 2 teaspoons C . 4 teaspoons D . 6 teaspoons
3. （2） From the passage, which of the following is TRUE?

   A . Heat the oil over a low heat. B . Add the chillies before the oil is hot. C . Cook the dish for about 1 to 2 minutes. D . Add some salt after cooking the dried tofu.
5. （3） You may read this passage in a ________.

   A . novel B . report C . magazine D . guidebook