发酵天数(d) |
氨基酸等含氮物质(g/100mL) |
酸类物质 (g/100mL) |
糖类物质(g/100mL) |
还原糖(g/100mL) |
色度 |
pH |
1 |
1.25 |
2.16 |
6.16 |
5.09 |
0.99 |
5.70 |
5 |
1.28 |
2.27 |
7.53 |
6.85 |
1.22 |
5.36 |
8 |
1.47 |
2.31 |
6.81 |
6.53 |
1.35 |
5.37 |
10 |
1.65 |
2.34 |
7.96 |
6.94 |
1.53 |
5.39 |
13 |
1.73 |
2.48 |
7.90 |
7.24 |
1.78 |
5.28 |
15 |
1.84 |
2.56 |
7.85 |
7.74 |
2.05 |
5.12 |