Rice Cooked in Bamboo Tubes(竹筒)is also called Bamboo Rice. It's a type of roasted food consisting of rice and sóme spices(香料), ( contain) in a bamboo tube.
Who and where does Bamboo Rice originate from? Originally, this food( make) by minority nationalities living in mountain areas, such as the Dai people in Yunnan, local people still eat Bamboo Rice frequently now. The main materials of Bamboo Rice are rice and meat, which are puta bamboo joint(竹节) with water and baked on a fire. And it is served still in a bamboo tube( sustain) the softness and freshness of the roasted rice. It's tasty, whether hotcold.
There are ( typical) two kinds of Rice Cooked in Bamboo Tubes, one of which( be)Rice Cooked in Fragrant(芳香的)Bamboo Tubes. A fragrant bamboo tube is usually the size of a wine cup, and the rice usually hasunique flavor. Besides, the tube can have a length of 40centimeters. It's the best( choose) to make Bamboo Rice.
