Chinese soup dumpling, also referred to xiaolongbao, is one of the most famous and unique dishes in Chinese cuisine. (origin) starting from the Jiangnan region of China, this popular dish is a favorite among locals and visitors alike, which is often considered must when visiting China.
Xiaolongbao is made (use) a dough(面团) that is rolled out thin and then filled with minced pork, seafood or vegetables. After being carefully folded and placed in a bamboo basket they are then heated up and steamed slowly, the dumplings will be served to customers.
xiaolongbao has been treasured for decades, it wasn't until 2006 that the Shanghai government listed the delicacy in China's national category of protected "treasures". In the past few decades, xiaolongbao (establish) its reputation among Chinese and foreigners. Unlike any other dumplings you may have tried, it is a perfect balance of tender meat filling (combine) with savory broth(肉汤). What's more, it is a true reflection of Chinese people always placing (emphasize) on details.
In a word, if you want to experience the delicate and delicious flavors of Chinese cuisine, you must try xiaolongbao. The more you try it, the more likely you are (get) lost in its flavor.
