酶种类 |
漆酶 |
酪氨酸酶 |
||||
温度 |
X |
45℃ |
60℃ |
28℃ |
40℃ |
60℃ |
酶活性 |
82% |
90% |
92% |
97% |
76% |
10% |
注:最适温度时的酶活性为100%