Table manners are the ultimate way to show respect or some accidental disrespect to your host.
In France, you are supposed to use two hands to eat—either fork and knife or fork and bread. Bread isn't meant to be an appetizer. When you eat the bread, tear off a piece of it to eat instead of biting directly into the bread. When not in use, the bread belongs on the table or tablecloth instead of the plate.
Finishing everything on your plate is a no-no in many Asian countries. leaving a small amount on your plate symbolizes that you've had your fill and acknowledges your host's generosity.
So, tipping, in their culture, is rude. Even if they don't assume you're being rude, they can also be very confused by the extra money, thinking you have overpaid. Whether it's a taxi driver, a server, or a bellhop, don't tip them. It's not good manners.
Among the local people of China and the Inuit people of Canada, a light burp (打嗝)at the end of a meal is considered a compliment(补充), as it indicates that you've eaten well. For this is how food is offered to the spirit of a dead person.
A. Instead it serves to assist the food to the fork.
B. It suggests that your hosts don't feed you enough.
C. Many people in Japan believe that good service is standard.
D. In Brazil, bread and pizza are normally eaten with a fork and knife, too.
E. Here are some of the very specific dining dos and don'ts from around the world.
F. You may also drink directly from the soup bowl—spoons, however, are uncommon.
G. Furthermore, don't lick your chopsticks or leave them upright in a bowl of rice.
