The growing ice cream franchise(特许经营权) is the brainchild of Tom Landis, a restauranteur(餐馆老板), who wanted to create a safe space for people with special needs to work in the food industry, plus the flavors are great!
At the Dallas-based restaurant, employees serve large scoops of ice cream handed over with love. Tom Landis has hired people with special needs for many years. But he couldn't always provide a job for everyone who came to his fast-paced sandwich shops and pizza joints looking for work. Determined to create a business where friendliness mattered and kitchens were safe, he landed on ice cream.
In 2015, he opened the first ice cream shop; there are now seven franchises in cities including Asheville, El Paso, Indianapolis and Denver. Each shop creates 15 jobs in a safe environment for people with special needs. He said two more franchises were opening soon. "Our relentless mission is to employ all," he said while interviewed by the local media.
Employees are behind some of the best ideas at the ice cream shops, which boast(有) fun flavors like top-selling Dr Pepper Chocolate Chip, and other favorites like Cold Brew &Cookies and Strawberry Milkshake. In-store sampling events are leading to deal with some grocery stores in the coming months.
When Landis talked about the varieties of ice cream in his shops, he said, "It just works. We sell out every time." In the sunny and brightly colored shops, employees spread kindness and happiness to their customers as they dish out extra ice cream and free sprinkles.
"That's what ice cream is," said Landis with joy. His employees are heroes. "They lead me," he added.
