Using CRISPR genome（基因组） editing on a few common crops, a team of plant and soil scientists seeks to greatly increase and speed up carbon storage to help fight climate change.
To prevent dangerous levels of global warming, scientists say it won't be enough to just stop burning fossil fuels that release carbon into the air. Because it's nearly impossible for humanity to do that as fast as is now required, we will also need to pull carbon out of the air and secure it.
Plants are among the best tools we have to do this, since these living solar collectors already capture billions of tons of carbon dioxide each year from the atmosphere through photosynthesis（光合作用）. About half of that carbon winds up in roots and eventually the soil, where it can stay for hundreds to thousands of years.
But what if we could create plants and soils that are better at capturing carbon? With CRISPR genome editing—a new molecular（分子的） biology tool that allows scientists to make edits to the DNA code that underpins all life—that might be possible.
Last month, the Innovative Genomics Institute （IGI）, a research team founded by CRISPR pioneer Jennifer Doudna, began to explore the idea. With an $11-million donation from the Chan Zuckerberg Initiative, a team of researchers made a three-year effort using CRISPR to create new crop varieties that photosynthesi ze more efficiently and transport more carbon into the soil. Eventually, the researchers hope to create gene-edited rice and sorghum seeds that could—if planted around the globe—pull more than a billion extra tons of carbon out of the air annually.
It's an ambitious goal, and the team is likely to face numerous challenges in the lab before its CO2-cleaning plants can be put in the ground. Additional social, policy, and ethical considerations will determine whether those crops are widely accepted by farmers. But the researchers believe their ambitious project is beneficial to cope with climate crisis.
