For some climate challenges, there are relatively straightforward fixes. For example, renewable energy sources can already replace much of the energy needed to power buildings, cars and more.
There's no substitute for food, but shifting what we eat is possible. If everyone on the planet ate vegetables, greenhouse gas emissions from the food system could be cut by more than half; a planet of vegetarians would reduce food emissions by two thirds. If we stopped consuming conventional food and relied on a lab-grown nutritional food instead of soil or water-produced food, we could prevent about 1 degree centigrade of future warming, according to a recent paper that considered the unique thought experiment.
"What this work says is: Hey, look, we can still get pretty big wins even if we're not making these really big changes in dietary composition," says Clark. "I think that's really powerful, because a lot of people just don't want to make those really big dietary changes, for many reasons. While vegetarian diets are becoming more common in America and some European countries, it's absolutely ridiculous to assume that everyone will be eating a vegetarian diet 30 years from now," he says.
Food choices are personal, deeply connected to cultural, religious, emotional, economic concerns and so much more. "Rather than dictate how to do it, it's much better to try to give choices," says Naglaa, a food, nutrition and environment researcher at Tufts University. This approach aims to inform people so that they can make choices that correspond with their needs and values instead of waiting for the authority's rules and orders. As a whole, those choices can benefit both human health and the planet. For that to happen, it is necessary to work alongside large-scale efforts to reshape industrial food production.
"But what people choose to eat daily is far from insignificant," says Clark. "We don't all have to become vegetarians overnight. Small changes can make a big difference."
