Originating in southwest China, tea enriches and nourishes the life of Chinese people, and gives rise to a unique and profound tea culture.
Dating back to over 2000 years ago, tea has risen above differences in diets and cultures and enjoyed worldwide (popular) with its unique fragrance. Since the Tang Dynasty, Chinese tea has made way to the world, through the Ancient Tea Horse Road and the Ancient Silk Road, (shape) different tea drinking customs and cultures along the way. After the 18th century, Chinese tea seeds (introduce) to India, Sri Lanka and later other countries, and now more than 60 countries are growing tea.
Chinese tea falls into six categories, (name) green tea, white tea, yellow tea, oolong tea, black tea and dark tea, (base) on different production methods and fermentation (发酵) degrees. the only country in the world capable of producing and processing sixteen categories, China (develop) an automated and standardized way with great innovation. In 2016, China exported 271,000 tons of green tea, quality has won world recognition.
In tea, we find art, prosperity and our journey ahead. Chinese tea culture values harmony and sincerity, spirit that shares the same origin with the Silk Road.
