Turning around corners, weaving through traffic, every second matters. It is neither a street race nor a 007 chase, but the risky journey of a sushi（寿司）roll.
The streets of China are filled with delivery drivers racing noodles, sandwiches and soups across cities. While the everyday consumer may find these services convenient, most do not realize the true cost of their delivery. How much is that late-night snack really worth?
Strict time limits are the main concern for delivery drivers. The Chinese delivery app Meituan decreased the maximum time allowance from 50 minutes to 30 or even 20. Time literally means money: Surpassing the limit can result in fines, which are paid to the firm rather than to the consumers. Yet, beyond fines, there is often a great er cost. According to Pandaily News, one delivery worker is injured or killed in accidents every 2.5 days in Shanghai and, sadly, companies seldom provide insurance claims when their time limits lead to these consequences. Drivers are pushed to break traffic rules and risk their lives so your sushi is not a minute late.
Furthermore, low wages and extensive working hours exacerbate these issues. Some companies in China take advantage of the economic inequalities between China's large cities and less developed interior to offer extremely low pay to migrant delivery drivers while demanding long hours. Yet these long hours and low pay are common throughout the global delivery industry. In the United States, advertised earnings of $22 per hour are largely exaggerated while workers complain that food delivery apps rarely give them all their tips.
What is the solution? First, consumers should recognize what is behind their impossibly cheap and fast delivery: exploitation. We should expect more from the delivery app companies and less from their drivers. That is, we should pay more and wait longer while only ordering from companies who offer their drivers fair wages, insurance and a safe working environment. In the end, your sushi is just not worth it.
