Along with firewood (柴), rice, oil, salt, sauce and vinegar, tea is considered one of the seven necessities for life in China. Now, it has also won global (全球的) attention as a shared cultural treasure of mankind.
Since ancient times, Chinese people have been planting, picking, making and drinking tea. More importantly, China's tea culture has developed social custom. It is Chinese tradition that a host should welcome visiting guests with boiled tea. A poem by Song poet Du Lei reads: I offer tea, not wine, to a guest on a cold night.
Boiling tea is one of the oldest Chinese tea brewing (煮沏) methods, dating back (追溯) to the Tang Dynasty (618-907). Tea leaves were boiled for a long time and sometimes they were cooked together with different kinds of herbs (草药) and fruits. During this process, people can enjoy a quiet time. Later in the Ming Dynasty (1368-1644), a faster and more convenient method become more popular—steeping (冲泡).
However, the old method is now making a comeback among Chinese young people. On the app Xiaohongshu, here are over 40,000 posts on the topic of "stove-boiled" tea (围炉煮茶). They roast tea leaves before boiling them in a teapot on a stove. People sit around the stove in a natural setting and have snacks with their hot tea. Some also wear traditional hanfu as if it could take them back to those ancient times.
Through "stove-boiled" tea, people can taste a slower life and find their inner peace (内心平和). As is written in one Xiaohongshu post, "It is very relaxing to drink hot tea and chat with best friends."
