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In China, cold weather means one thing: Hot pot season. People love it it is convenient. You just need to set a pot of boiling broth (肉汤) on a burner. Around it are plates of meat, seafood, and vegetables, all ready to be .
There are different styles of hot pot around Asia. in a country each family will do it differently. But if there's one common hot pot rule, it's this: Hot pot is the social dining method. You don't have it with people you don't like. You are one table sharing a meal, cooking your food together in a shared pot.
There are also many kinds of hot pot in China. What makes one different from is the broth and the meats used. In colder northern China, lamb (羊肉) is a common . Cantonese hot pot, on the other , is heavy on fresh seafood, including live fish, shrimp, oysters. And in Chaoshan area of Guangdong Province, beef hot pot is . It is strongly recommended to taste amazing it is with shacha sauce.
