For generations, Nafisa Bayniyazova and her family have made a living growing melons, pumpkins and tomatoes on farms around the Aral Sea. Bayniyazova, 50, has spent most of her life near Muynak, in northwestern Uzbekistan, tending the land. Farm life was sometimes difficult but generally reliable and productive.
Now, Bayniyazova and other residents say they're facing a disaster they can't beat: climate change, which is speeding up the decades-long disappearance of the Aral, once the lifeblood for the thousands living around it.
Decades ago, deep blue and filled with fish, the Aral was one of the world's largest inland bodies of water. Thousands of migrants from across Asia and Europe moved to the Aral's shores for jobs popping up everywhere from canning factories to luxury vacation resorts. Today, the few remaining towns sit quiet along the former seabed of the Aral—technically classified as a lake, due to its lack of a direct outlet to the ocean, though residents and officials call it a sea.
Much of its early disappearance is due to human engineering and agricultural projects gone wrong, now paired with climate change. Summers are hotter and longer; winters, shorter and bitterly cold.
Without the moderating influence of a large body of water to regulate the climate, dust storms began to blow through towns. Strong winds caused dunes (沙丘) to swallow entire towns, and abandoned buildings were filled with sand. A dozen fish species went extinct, and businesses closed down. "The fish factories closed, the ships were stuck in the harbor, and the workers all left," said Madi Zhasekenov, former director of the Aral Sea Fisherman Museum in Aralsk, Kazakhstan. "It became only us locals."
On her Uzbekistan farm, Bayniyazova's family has dug an earthen well, hoping to hold on to the precious little water that's left. "If there is no water, it will be very difficult for people to live," Bayniyazova said. "Now people are barely surviving." She doesn't plan to leave her farm but yet knows more hardships are likely ahead.
