The Best New Restaurants in the World
Place des Fêtes — New York City
This famous wine bar provides a spot with a rare sweet and warm atmosphere. For date night, go to the bar with views of the open kitchen, or fill up the large table in the back with a group and taste the entire 20-item menu. Either way, do not miss the famous mushroom soup.
LeDoyenné — Saint-Vrain, France
Australian chefs James Henry and Shaun Kelly transformed the former stables (马厩) of a 19th-century private land into a working farm, restaurant, and guesthouse driven by the principles of regenerative agriculture. More than one hundred varieties of fruits, vegetables, and herbs make their way into Henry's cooking after being carefully nurtured by Kelly.
Mi Compa Chava — Mexico City
Seafood is a kind of "cure" in Mexico, and almost everyone eating here is devoted to fixing last night's damage from drunkenness (醉酒) and getting a head start on creating today's. On the sidewalk, crowds of locals and tourists alike line up for fisherman Salvador Orozco's creative ideas on Sinaloa and Baja seafood. Anything from the raw half of the menu is a sure bet, though cooked dishes like fish can help fill out a meal.
Vilas — Bangkok
Can a dish inspired by a Spanish recipe using Japanese ingredients (原料) still be considered Thai? For Chef Prin Polsuk, one of Bangkok's most famous Thai chefs, it most certainly can. At his latest restaurant, a small dining room at the base of Bangkok's landmark King Power Mahanakhon Tower, he draws inspiration from King Chulalongkorn's 1897 journey around Europe and the foreign ingredients and cooking techniques he added to the royal cookbooks.
