Chinese teas play a very important part in the cultural life of the Chinese people. But in (compare) with other daily necessities in life, Chinese tea is not really cheap to buy. The Biluochun Tea of Suzhou is one of the ten most famous teas in China. The fact that it is very (cost) can boil down to different factors.
To begin with, the Biluochun Tea of Suzhou, name was supposed to be given by Emperor Kang Xi of the Qing Dynasty, (date) back to 1,000 years ago and has been among the most famous in China.
Secondly, it is available only in a small area in the Taihu Lake (surround) the East Hill of Suzhou and is picked up only in late March or early April.
Besides, the Biluochun Tea of Suzhou (know) for its beautiful shape, green color, fragrant smell and pure taste. These, all make the tea a top quality one. In addition to its distinctive taste, it is rich in vitamins and minerals, which are believed to promote (relax), improve digestion, and boost the immune system.
Also, the Biluochun Tea of Suzhou has very complex processing technique. A small tin of tea requires 60,000 spears(新芽) to make. When (pick) in early morning, the tea leaves have to be repeatedly pressed, rubbed and rolled hand over heat, which is particularly labor intensive and time-consuming.
