Chinese medicinal cuisine (药膳)has a long history and it is ancient healing art. It is one of our China's (nation) treasures.
Chinese people (learn) the value of eating food since hundreds of years ago. The Huangdi Neijing, a(wide) known book, lists hundreds of plant, animal, and chemical ingredients and contains many basic ideas of Chinese food therapy (食疗). The book gives advice aboutto eat correctly for different health conditions.
Nowadays, with the spread of Chinese culture, more and more visitors become(interest) in medicinal cuisine and fall in loveit. Duck soup, which is one of(famous) Chinese medicinal cuisines, is believed to have the function of getting rid of summer heat. It can(offer) a delicious taste instead of bitterness like Traditional Chinese medicine.
As Chinese teenagers, we should always remember to take the responsibility for(introduce) and spreading Chinese culture to the world.
