China's conventional tea processing techniques and associated social practices successfully became UNESCO's latest world intangible cultural heritage.
"Stove-boiled tea", new way of drinking tea, has been popular in China. The process of drinking tea has a sense of ritual（仪式）, and so far the ceremony （become）a new favorite of young people.
Usually, the process of boiling tea on a stove consists of lightly roasting tea （leaf） before making tea, sometimes with rosebuds or sweet osmanthus（桂花）, in a pot over a stove. The art of boiling tea is a time - consuming process, requires constant attention to the temperature to （proper） "cook" it.
People also post their moments of stove boiled tea while wearing （tradition） Han fuin these ancient teahouses. Similar to other trending lifestyles such as cycling and camping, "stove boiled tea" （reflect） young people's desire to escape from cities order to embrace the nature and experience a peaceful mind. It is absolutely （relax） to drink hot tea, feel the winter breeze, and chat with best friends.
"Stove boiled tea" is also a latest "Guo Chao" to blend Chinese culture elements into people's daily lives. Apart from the "stove boiled tea", Dian Cha is also a tea art from the Song Dynasty. During the making process, the froth（泡沫） and the tea paste act like paper and ink, allowing artists （create） delicate patterns.
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