The Chinese pancake jianbing and the French crêpe are common in their own country.__ they come from very different culinary traditions, the Chinese pancake jianbing and the French crêpe share many similarities in terms of their thin and flexible texture(柔韧的质地), various fillings, and (popular) as a quick meal. Often (serve) folded or rolled up, both snacks can be enjoyed any time.
(originate) in northern China, jianbing is a popular breakfast snack sold on the side of the street. It has a history of more than 5,000 years. Since it was created , jianbing(be) a favoured snack of many people. It consists of a thin pancake is made from a batter of wheat and mung bean flour, often topped with spicy sauces and fried dough in the shape of twin bars or flat blistered rectangles, and topped with freshly cracked egg.
Commonly seen in France, crêpes can be enjoyed as a sweet or spicy treat. They are(typical) made from a thin batter of wheat flour, milk, eggs and butter, resulting in a delicate and tender texture. Crêpes can be accompanied by (vary) topping s such as chocolate, cheese, fresh fruit or whipped cream.
