Jamie Oliver is one of the Britain's most talented and successful chefs(厨师). He has always had a passion for food and cooking. This is where he learned much of what he knows today. However it wasn't until later, while working at the well-known River Cafe, that he was discovered by people working in television. At just 21, Jamie became famous with his first series television programs that have been shown all over the world. A lot for someone so young to achieve!
GIVING BACK
As his success grew, Jamie needed a new challenge. He wanted to"give something back"to the cooking business. Many of the young people who came to work there hadn't done so well at school or had problems finding work, so this was like a second chance for them.TARGETING SCHOOL FOOD
Realizing that he could create real, positive change through food and cooking, Jamie turned his attention to the food given to British children at school. He knew things needed to change. Understanding the power of television, Jamie based himself in a school cafeteria and proved that with hard work, change was possible. Jamie'sSchoolDinnerswas again shown all over the world.
GETTING BACK TO BASICS
Jamie also decided to make a difference in people's homes. In 2010, he also developed a new qualification(资格),"Jamie's Home Cooking Skills", which is offered in high schools around the UK and teaches children practical cooking skills and basic food knowledge.
A. As well as this he also had a best-selling cookery book. B. He was surprised at the amount of junk food on offer. C. But Jamie had never wanted to become famous. D. He grew up earning pocket money by working in his parents'restaurant. E. Jamie's parents didn't want him to become a chef. F. He wanted to show them that cooking not only can be fun, but can save families money. G. So, in 2003 he set up"Fifteen", a restaurant that aims to train young chefs. |
