Hotpot has a long history of over 1,000 years in China. It used to (favor) only in winter, but recently hotpot has been appearing on tables all year round.
the delicious flavor, there are two other important reasons for the Chinese to like hotpot. First, it is a great way (socialize) – people gather around the pot, chatting, eating, drinking having fun. Second, hotpot is a healthy meal. Boiling is better than frying, with bone nutrients (release) into the soup. In addition, eating hot pot can warm the body in winter, and increase perspiration (排汗) to help cool the body in summer. Some seasonings (作料) used in hotpots can help relieve some minor (illness) like colds, blocked sinuses and headaches.
Chongqing Hotpot is the staple dish of the city. Hotpot restaurants in Chongqing are everywhere – if you look up on the street you are in, chances are that you (stand) exactly near a hotpot restaurant.
(usual), the taste of food can reflect the attitude and status of life there. As a (symbol) food in Chongqing, it reflects that people there have the sense of integrity and embrace the diversified culture. Almost everything is eatable can be cooked in hotpot, so eating hotpot is a must when you come to Chongqing!
