Bing, also known as a Chinese pancake, is a traditional Chinese recipe, similar to pancakes. It is commonly made of dough (面团). , be prepared to learn how to make these yummy recipes!
Step 1: Combine the ingredients
Combine the ingredients for the dough (flour, salt, and cooking oil). Knead (揉) the dough until it has a soft consistency that isn't too wet. During this time, you can adjust the consistency, for example, by adding more oil or flour. .
Step 2: Separate the dough
Separate the dough into different pieces, the size that you want. , don't separate it too much, and vice versa. You can use a rolling pin to help with making a circle. Chinese Pancake is commonly made in a circle shape, but can be any shape you want!
Step 3: Add spring onions
Add spring onions to the dough. and sprinkle them on the bing. This gives the flavor for the cong you bing. The name "cong" in cong you bing actually refers to the spring onions. These can also be called scallions, green onions, and onions. You can also knead the dough again to mix the onion in.
Step 4: Fry both sides
Fry both sides of the pancake on low-medium heat until the sides are golden brown. It takes 3-5 minutes per side. Remember to take it out before the sides get dark brown. Fry for a short time if you want a soft pancake, and fry it for a longer time to make it crispier.
Step 5: Serve and enjoy!
, but can be served in formal meals as well.
A. Divide it into ten equal pieces
B. Cut the onions into tiny pieces
C. It can be eaten as a casual food
D. Make sure you have enough dough
E. If this is already mouthwatering to you
F. If you want to make the pancake bigger
G. Heat up the pan while still working on the dough
