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(2024高三上·湖北月考)
阅读下面短文,从短文后的选项中选出可以填入空白处的最佳选项。选项中有两项 为多余选项。
Look back a few hundred years and chillies were nowhere to be found in China. Unlike Sichuan peppers, which are native to the region and widely used, chillies were brought to China from the Americas by Portuguese and Dutch explorers only in the 16th century. For at least 50 years, they were grown as decorative plants, prized for their cheerfully bright colour and tiny white flowers,and occasionally used as medicinal herbs.
During China's last imperial period, peasants in Guizhou province started using them as a salt alternative. The pepper steadily spread to other rural regions of China. For a long time, "la" was used to describe vicious-natured (性情恶毒的) people, and the few people who enjoyed chillies did not boost their taste.
But the Communist revolution changed that. The chefs of nobles were out of favour, and their traditions discontinued.
Industrialisation after the revolution created the largest migration in human history. Chillies are now integrated into street food, fine dining and snacks in regions with little tradition of heat.
A. At first,nobody ate chillies.
B. However,Chillies were rarely grown initially.
C. From there,a new flavour was unlocked.
D. And then,chillies gained a great popularity.
E. From then on,chillies became a symbol ofworking class,
F. However,the strong flavor barred it from getting near the tables of upper-class families.
G. Millions of migrants poured into big cities,bringing with them the spicy flavours of home.
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