The historic city of Suzhou, abouthour's drive from Shanghai, is laced with canals. Old buildings line the banks. A century ago some of these would have been chaguans, or traditional teahouses, locals gathered to discuss the news or conduct business. Today a visitor is more likely(spot) shops serving a different kind of beverage. Some even look like old chaguans.
Between 2010 and 2022 coffee consumption per person in China, according to the International Coffee Organization, (rise) four times. But the average Chinese person still drinks a small part of the amount of coffee consumed by the typical American: 0.1kg per year(compare) with 4.7kg.
The early history of coffee in China is fuzzy. A record from Qing dynasty described coffeea "black liquor, which the foreigners drank after meals, (claim) it can help with digestion". But after China introduced market reformsopened up to the world in the 1980s, foreign(firm) such as Nestlé brought instant coffee to the country, catering to local tastes. At that time, the biggest coffee drinking groups were white-collar workers, considering coffee' s high price.
Today, though, a wider range of the population is drinking coffee thanks to the rise of domestic coffee chains like Luckin selling(afford) drinks.
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