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Tea has been an important part of daily life in China for hundreds of years. There are different kinds of tea, green tea, black tea, flower tea, and yellow tea. But two rising stars in China's teacups— white tea and dark tea— are more and more popular. Dark tea is made from rough, old tea leaves which darken to a deep brown color during the long fermentation (发酵) process. White tea is produced in Fujian Province. The local people spread the fresh out in courtyards and seal (密封) them in jars after they have dried. Dark tea and white tea are drinks. Dark teacan reduce body fat and lower blood pressure while white tea can slow the process of aging.
