Ingredients
200g dark chocolate 50g butter 4 spoons of cornflakes (玉米片) 50g honey |
Instructions
Step1. Break the dark chocolate into small pieces. Put them into a saucepan. | Step2. Add the butter and honey (sugar is also OK). |
Step3. Heat gently until the mixture is smooth. Stir (搅动) the mixture while it is heating. Do not let the mixture boil. | Step4. Take the saucepan off the heat and wait for 5 minutes. Add the cornflakes to the mixture. Mix it well. |
Step 5. Spoon the mixture into paper cake cups. Put the cups with chocolate crunchies into the fridge. Leave them for six hours to set. | |
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