The Easiest Ways to Peel HardBoiled Eggs
Today, we'll show you how to peel a hardboiled egg quickly and easily. First let's see how to cook perfect hardboiled eggs.
To make eggs easier to peel, you should not boil your eggs at all—not even with a bit of vinegar or baking soda(发酵粉). Instead, place eggs in a steamer basket(蒸笼)inside a pot. Fill the pot with water. Heat your water, and once it begins to boil, set a timer for 14 minutes. Then, take the eggs from the basket and put them into cold water. This should create perfect hardboiled eggs.
Remember: Older eggs peel more easily. If your eggs are reaching their useby date, they're just perfect for hardboiling.
Method 1: Get cracking
Roll a hardboiled egg on a hard surface. Once it is completely cracked(碎裂的), start peeling from the larger end of the egg—this will help separate the thin skin from the egg's surface. To make things even easier, peel under cold running water.
Method 2: Shake it up
This method is superfun!To remove the shell, place a hardboiled egg in a jar with about one inch of water inside. Make sure the jar is tightly sealed(密封)and start shaking.
As you shake, the egg will crack and the water will help loosen the shell. After a few seconds, the eggshell should be falling off.
Method 3: Use a spoon
To start, give the egg a good crack on a hard surface. Then, carefully put a spoon between the shell and the egg and rotate(转动)until the shell is completely separated. The shell should peel off easily.
Now, you can enjoy your hardboiled eggs.
①fill a jar with some water
②place a hardboiled egg in a jar
③make sure the egg is not cracked
④make sure the jar is tightly sealed