Most Americans love Chinese food. However, the Chinese food(serve) in most American restaurants is very different from the authentic cuisine enjoyed by people in China.
The history of westernized Chinese food started in the mid-1800s, many Chinese immigrants had trouble landing a job in America. To make a living, some of them opened restaurants. Over the past years, Chinese cuisine (make)its way into the mainstream.
One of the main differences between authentic and westernized Chinese food lies the ingredients that are used. (feature)vegetables that are common in Western cuisines, westernized Chinese food prefers broccoli, carrots, onions, tomatoes and dairy products. In addition, you can find some Western cuisines that use strange meats, most Westem cultures are pretty conservative about the meats they consume. Authentic Chinese food, in contrast, uses a wider(vary) of protein sources, including tofu, chicken(foot), duck blood and many more that Westerners generally wouldn't choose to eat. The cuisine also has a stronger taste.
Indeed, there are numerous differences between authentic and westernized Chinese cuisine, but Western palates（味觉）adapt to new flavors （easy）.
Therefore, it may only bematter of time before authentic Chinese food becomes popular in America!
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