As the COVID-19 appeared, many people's life changed.
At the beginning of March 2020, Boylan, a professor of Medicine Jon Bae, went from working onsite to being another role as a health economic analyst(分析家) of Duke University Health System. And a month into the pandemic(流行病), his daughter, Elora, was born. The past two years drew Boylan closer to his wife, Katie, "During the time of the pandemic, I am not one of those people who have time to learn how to bake bread or anything," Boylan said. "I think, in terms of personal growth, I have learned much about how to live a happy life."
By October of 2020, the pandemic had lasted for several months, and Melanie Thomas was feeling down. "How do I have a rich and full life during this special time and keep a positive attitude?" Thomas asked herself. She decided that she needed a goal that she could work out until the world opened up. For the next several months, Thomas began running, working out at a socially distant gym, and walked as much as she could every day. While the trip to Nepal was the goal, the exercise to prepare for it became a central piece of herself-care routine.
A few weeks ago, Mary Atkinson began spending the remaining daylight after work setting up a garden in the yard of her Greensboro home. She as well as her two-year-olds on, West, often played there with the sand and his toy truck. "This is something that never happened before the pandemic, and it gives much happiness to us," said Atkinson.
During the pandemic, John Carbuccia, instead of eating lunch out or grabbing meals in the university canteen, found himself eating homemade breakfasts, lunches and dinners. Scrambled eggs with vegetables or simply prepared salmon fillets are some of his current favorites. And without having to rush to the company, he walks and runs around his neighborhood before and after work at home.
