Where does the seafood we eat come from? You may have a quick answer:the sea Xinjiang people may say:"It is not always true. "
Xinjiang is far the sea Now it welcomes a big harvest(丰收) of local"seafood", as shrimp(虾) and crabs(螃蟹).
The most important thing for aquatic products (水产品) is water. Xinjiang has many rivers and lakes with water is from the melting(融化的) snow and glaciers(冰川) of the Tianshan Mountains With the water, fish ponds(鱼塘) can (build)
Also, land in Xinjiang has a lot of salt This is not good for (grow) crops(庄稼) But"one man's trash(垃圾) is another man's treasure" The land makes the underground water (salt) People turn the water into"man-made seawater". They then use it to raise sea fish, shrimp, crabs and so on.
Now, some of Xinjiang's"seafood"goes to many (city) in China It also goes to countries in Southeast Asia.
Many people are worried about the (safe) of seafood because of the nuclear contaminated water(核污染水) Now, Xinjiang's"seafood"is becoming a new (choose) for seafood lovers
