Knife-peeled noodles are a kind of food in Shanxi Province, enjoying great fame and a history of (hundred) of years. The name shows the way the dish is prepared. A cook holds dough （面团） in one hand, and cuts it into pieces with a special knife in other hand. Then they are (direct) thrown into a pot of boiling water. The whole process looks like an (excite) kung fu performance. As one piece of noodle falls into the boiling water, the (two) is flying in the air, the third has just been peeled off. Within just a minute, 200 pieces of noodles can be cut out. Shanxi people have a special feeling when having this kind of noodles. On (they) birthdays, a bowl of noodles (mean) long life; at the Spring Festival, people eat noodles for a (success) new year. Knife-peeled noodles in Shanxi are not (make) just to satisfy （满足） a hungry stomach, but away to express Chinese people's feelings of life.
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