Kitchen Safety Rules
Preparation:
Always wash your hands before and after touching food.
Tie back long hair.
Wear an apron(围裙) and roll up your sleeves(挽起袖子).
Cleaning:
Keep food preparation surfaces clean.
Wash fruit and vegetables under cold water before use.
●____:
Always ask an adult before using knives or going near hot things.
Use knives and other sharp tools with care.*
* Don't put tools on the edge(边缘) of the work table.
* When using a knife, always cut away from yourself to avoid cutting yourself.
* Use oven gloves when taking hot dishes from the oven or microwave.
●Special attention:
* Clean food spills(溢出) as soon as they happen.
*Do not run around the kitchen where food is being prepared.
