In China, almost everyone knows Zongzi. Why?It is the popular food of the Dragon Boat Festival.
There are many kinds of Zongzi in China. They are in different shapes and tastes. People in some places in the south of China like to eat salty Zongzi, while most people in the north of China like eating sweet Zongzi.
First，wash and cook the bamboo（竹子）leaves for a few minutes.
Next, wash the rice. Remember that the rice doesn't need to be washed for too long.
Then，put some date jujubes （枣） into a pot and cook them for 10 to 15 minutes.
Use a spoon to filI bamboo leaves with rice and date jujubes. Tie（扎，系）it up with a small and thin rope（细绳）.
Then when they're ready, put them into a pot, add some water and cook for about three hours.
You can eat them with sugar or honey.
Why not choose someday and have a try? I'm sure your family or friends will like it.
A. I like eating Zongzi very much. B. Because it's a kind of traditional Chinese food. C. Finally, put the Zongzi on a plate and serve your family or friends. D. Today I want to teach you how to make date jujube（枣）Zongzi. E. Then, put three bamboo leaves in your hand. F. And making Zongzi is an important thing on that day. G. We all like to eat Zongzi. |
